Corporate Logo Cake

Make your next company celebration a little more memorable with a personalised Corporate Logo Cake, created to match your brand.

Perfect for company anniversaries, product launches, office celebrations, team milestones, client events and corporate parties, each cake is freshly baked and individually decorated to order at Miller Cake Studio.

Our Corporate Logo Cakes are finished in smooth Swiss meringue buttercream, with hand-piped borders and decorative details colour matched to your company logo or event branding. Your company logo, event artwork or personalised design is reproduced as an edible print and incorporated into the finished cake.

Simply provide your logo or artwork when ordering and our cake team will coordinate the colours and finishing details to create a professional, personalised centrepiece for your event.

Choose your flavour

Choose from our selection of cake flavours, including vanilla, chocolate, Oreo, Biscoff, lemon curd, raspberry & white chocolate, coconut & raspberry, coffee & caramel, strawberry & lemon or Belgian chocolate biscuit cake.

Belgian chocolate biscuit cake is available for an additional €20.

Size & servings

Our standard Corporate Logo Cake measures:

8" × 8" × 4" – approximately 24–30 servings

Planning a larger event? We can create larger square cakes according to the number of guests attending.

For larger corporate cakes, please contact us with your required number of servings and event details for a quotation.

Personalise your cake

Please provide your company logo or event artwork in the highest quality available.

The piping and decorative finish will be colour matched to complement your company branding. You can also include details of your event, company anniversary or any special message you'd like incorporated into the design.

Please note that the exact positioning and colours may vary slightly depending on the artwork supplied and the requirements of the finished cake.

Collection

Collection is available from our Marlay Park studio in Dublin 16. Please select your preferred collection date and time when ordering.

For larger corporate orders, delivery, catering requirements or event enquiries, please contact our team.

Serving & storage

Our cakes are best enjoyed at room temperature. If refrigerated, remove your cake before serving and allow it time to return towards room temperature for the best flavour and texture.

Once cut, leftover cake should be stored in an airtight container and can be refrigerated.

Allergens

Allergens vary depending on your chosen flavour. Main allergens include wheat/gluten, eggs, milk and soya.

Please note that all our cakes are prepared in a kitchen where nuts, peanuts, eggs, milk, soya, sesame and gluten are handled.