Elegant, contemporary and beautifully detailed, our Gold Floral & Macaron Birthday Cake makes a sophisticated centrepiece for birthdays and milestone celebrations.

Finished in smooth Swiss meringue buttercream, the cake is decorated with fresh flowers, almond macarons, chocolate details and elegant gold accents, all carefully arranged by hand to create a refined and celebratory finish.

A personalised non-edible cake topper completes the design and can be customised with your chosen wording of up to three words.

As fresh flowers are naturally seasonal, the exact varieties and arrangement may vary slightly from the cake pictured while maintaining the same overall style and colour palette.

Each cake is freshly baked and individually decorated to order by our cake team at Miller Cake Studio in Dublin.

Choose your flavour

Choose from our selection of cake flavours, including vanilla, chocolate, Oreo, lemon curd, raspberry & white chocolate, coconut & raspberry, coffee & caramel, strawberry & lemon or Belgian chocolate biscuit cake.

Choose your size

6" x 6" – approximately 20 servings
7" x 6" – approximately 30 servings

Personalise your cake

Add your chosen wording of up to three words when ordering and we'll create a personalised non-edible cake topper to complete the design.

Make it part of the celebration

Matching cupcakes and cake pops can be added to your order to create a coordinated dessert table.

Collection

Collection is free from our Marlay Park studio in Dublin 16. Please allow a minimum of 3 days' notice and select your preferred collection date and time when ordering.

Serving & storage

Our cakes are best enjoyed at room temperature. For the best flavour and texture, remove your cake from refrigeration before serving. Cakes will keep fresh for approximately 3–4 days when stored correctly.

Allergens: Allergens vary depending on your chosen flavour and decorations. Main allergens include wheat/gluten, eggs, milk, soya and nuts/almonds.

Please note that all our cakes are prepared in a kitchen where nuts, peanuts, eggs, milk, soya, sesame and gluten are handled.