Handmade Jungle Birthday Cake

Wild, playful and full of handcrafted detail, our Jungle Birthday Cake makes a spectacular centrepiece for a special birthday celebration.

Finished in smooth sugarpaste over a layer of chocolate ganache, the cake features individually handmade sugarcraft decorations and a handcrafted 3D jungle animal topper. Every decorative element is carefully created and arranged by our cake decorators, making each cake a unique piece of edible sugarcraft.

Personalise your cake with a name and age and choose your favourite flavour from our selection. As every decoration is made by hand, small variations are part of the character of each individual cake.

Each cake is freshly baked and individually decorated to order by our cake team at Miller Cake Studio in Dublin.

Choose your flavour

Choose from our selection of cake flavours, including vanilla, chocolate, Oreo, lemon curd, raspberry & white chocolate, coconut & raspberry, coffee & caramel, strawberry & lemon or Belgian chocolate biscuit cake.

Choose your size

6" x 6" – approximately 20 servings
7" x 6" – approximately 30 servings

Personalise your cake

Add the name and age when ordering and we'll incorporate them into the design.

Make it part of the celebration

Matching cupcakes and cake pops can be added to your order to create a coordinated dessert table.

Collection

Collection is free from our Marlay Park studio in Dublin 16. Due to the handmade sugarcraft involved, this design requires a minimum of 3 weeks' notice. Please select your preferred collection date and time when ordering.

Serving & storage

Please do not refrigerate your cake before it has been cut. Sugarpaste cakes should be stored in a cool, dry place away from direct sunlight and heat. Refrigeration can cause condensation to form on the sugarpaste and may affect the finish and handmade decorations.

Once the cake has been cut, any remaining cake can be refrigerated in an airtight container. For the best flavour and texture, allow refrigerated cake to return to room temperature before serving.

Allergens: Allergens vary depending on your chosen flavour. Main allergens include wheat/gluten, eggs, milk and soya.

Please note that all our cakes are prepared in a kitchen where nuts, peanuts, eggs, milk, soya, sesame and gluten are handled.